Clay at Wildflower Farms Menu

Introducing the Menu at Clay at Wildflower Farms

Clay at Wildflower Farms in Gardiner, NY, offers an exquisite dining experience grounded in fresh, farm-driven ingredients and warm hospitality. The menu beautifully balances rustic charm with refined flavors, featuring standout dishes like the rich Shakshuka with farm eggs and spiced tomato, and the flaky Buttermilk Farm Herb Biscuit paired perfectly with their cinnamon roll drenched in cream cheese icing. The Clay Burger, served with cheddar and fries, delights with its savory depth, while the olive oil pancakes and simple omelets showcase a thoughtful simplicity that complements the farm-fresh offerings.

What truly elevates Clay is not just the food but the attentive, genuine service—servers like Amy and Erica create an intimate, welcoming atmosphere where every detail feels curated, whether celebrating a special occasion or enjoying a casual brunch. Paired with unique beverages like mushroom coffee and creative cocktails, the menu invites guests to savor memorable moments amid stunning farm views.

TO BEGIN

PARKER HOUSE ROLLS

CODDLED FARM EGG

LONG ISLAND FLUKE CRUDO

SEARED DIVER SCALLOPS

ROBATA PORK BELLY

HEIRLOOM APPLE SALAD

RADICCHIO SALAD

OUR CARAFLEX

HAND-CUT BEEF TARTARE

MEZZE RIGATONI

SMALL DISHES

MAIN FARE

STEELHEAD TROUT

EAST COAST HALIBUT IN BROTH

GRILLED HERITAGE PORK TENDERLOIN

SMOKEY HUDSON VALLEY CHICKEN

SULLIVAN COUNTY DUCK BREAST

AMERICAN WAGYU STRIP STEAK

SZECHUAN PEPPERCORN PORTERHOUSE

BRAISED WINTER GREENS

CONFIT HEN OF THE WOODS MUSHROOMS

FRIED BRUSSELS SPROUTS

STONE GROUND GRITS

SMOKED ROMANESCO CAULIFLOWER

OUR WEDGE SALAD

ACCOMPANIMENTS